Fresas enteras con chocolate blanco

Packaged product Sweets and Desserts Special de Aldi

Fresas enteras con chocolate blanco contains 513 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 428 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresas enteras con chocolate blanco by Special de Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6.4 gprotein
57 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 29 g 37%
Saturated fat L 18 g 90%
Sodium L 84 mg 4%
Total carbohydrates L 57 g 21%
Dietary fiber L 1.3 g 5%
Total sugars L 56 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%513kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 5 g)
  • Sugars56 gabove the median for sweets and desserts (median 54 g)
  • Fat29 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat18 gin the top quarter of sweets and desserts (median 11 g)
  • Sodium84 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Special de Aldi
Barcode
2004060071817
Category
Chocolate covered fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Myrtille entières lyophilisées dans du chocolat noir Koro 523 5.7 g 47 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2004060071817. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresas enteras con chocolate blanco?

100 g of Fresas enteras con chocolate blanco has 513 kcal.

How much protein is in Fresas enteras con chocolate blanco?

Fresas enteras con chocolate blanco contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Fresas enteras con chocolate blanco?

Fresas enteras con chocolate blanco has 57 g of total carbohydrates per 100 g, including 1.3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresas enteras con chocolate blanco?

Fresas enteras con chocolate blanco contains 29 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Fresas enteras con chocolate blanco?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.