fresa natural y probioticos
Packaged product Dairy and Eggs Sigma
Fresa natural y probioticos contains 91 kcal per 100 g. A serving, 125 g (125 g) provides about 114 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.7 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 2.9 g | 6% |
| Calcium L | 180 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars14.7 gin the top quarter of dairy and eggs (median 12 g)
- Fat1.6 gbelow the median for dairy and eggs (median 2.8 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium50 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigma
- Barcode
- 7501040090080
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Strawberry yogurts
- Packaging
- pt:frasco-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized whole milk fruit preparation 15% (strawberry (38%), sugar and/or high fructose syrup modified starch, pectin, citric acid, strawberry flavor, potassium sorbate and/or sodium benzoate, colors (red 6 red 40, amaryl 6), rehydrated skim milk modified starch, sucralose (1.4 mg/100g) acesulfame k(7mg/100 g) lactic cultures contains 2.5% milk fat, may contain yellow 5,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt latteria brunico | 91 | 3.2 g | 12 g | 3.4 g |
| Panier de Yoplait Fraise - Framboise Panier recette classique | 91 | 3.3 g | 12.4 g | 2.3 g |
| Bio Joghurt Erdbeere Milbona | 91 | 3.7 g | 12.1 g | 2.8 g |
| Yogurt scaldasole fragola bio Scaldasole | 91 | 3.5 g | 10 g | 4.2 g |
| Iaurt Muller | 91 | 2.9 g | 14.4 g | 1.9 g |
| Yaourt à la fraise Savoie Yaourt | 91 | 3.1 g | 12.6 g | 3.2 g |
| Panier de Yoplait Fraise Yoplait | 91 | 3.1 g | 12.2 g | 2.8 g |
| Yaourt sucré, aux fruits aromatisé Panier rc snacking | 91 | 3.3 g | 13.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501040090080. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.