Fresa 0% Azucares
Packaged product Sweets and Desserts Royal
Fresa 0% Azucares contains 10 kcal per 100 g.
Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 58 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 0.029 mg | 0.2% |
| Magnesium L | 0.96 mg | 0.2% |
| Phosphorus L | 0.001 mg | 0% |
| Potassium L | 0.71 mg | 0% |
| Zinc L | 0.011 mg | 0.1% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.49 µg | 0.9% |
| Iodine L | 0.19 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for sweets and desserts (median 1.2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
- Water97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 97 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Royal
- Barcode
- 7622210880888
- Category
- Jelly desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, gelatina (1,9 %), edulcorantes [maltitol, glicósidos de esteviol (0,02 %), sucralosa), correctores de acidez (ácido fumárico, citrato trisódico, ácido cítrico), colorante (carmines), aromas, sal, vitamina E, vitamina D. Producto sin gluten., * Glicósidos de esteviol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina Sabor Piña Royal | 10 | 1.7 g | 0.6 g | 0.1 g |
| Gelatina Light* Limão Pingo Doce | 10 | 1.7 g | 0.08 g | 0 g |
| Gelatina sabor a fresa Frutiño | 10 | 1.6 g | 0.9 g | 0 g |
| Antiox gelatina sabor a arándanos azúcares añadidos con stevia Royal | 10 | 1.7 g | 0.5 g | 0 g |
| Gelatina Light* Morango Pingo Doce | 10 | 1.7 g | 0.8 g | 0 g |
| Gelatina Sabor Arándanos Hacendado | 10 | 1.9 g | 1.2 g | 0 g |
| Gelatina Yelli Frut | 10 | 1.6 g | 0.7 g | 0 g |
| Gelatina royal ligjt Royal | 10 | 0.11 g | 0.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210880888. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.