French Vanilla
Packaged product Sweets and Desserts Syruvia
French Vanilla contains 0 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 0 kcal.
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16.7 mg | 0.7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3.3 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 13.3 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 58 g)
- Sodium16.7 mgabove the median for sweets and desserts (median 4 mg)
Product details
Ingredients
Water, Natural & Artificial Flavor, Cellulose Gum, Sucralose, Sodium Acid Sulfate, Citric Acid, Sodium Benzoate, & Potassium Sorbate (to preserve freshness), Acesulfame Potassium, Caramel Color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850054555496. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.