French Salad Dressing
Packaged product Fats and Oils
French Salad Dressing contains 406 kcal per 100 g.
Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.8 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0 g | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars18.8 gin the top quarter of fats and oils (median 5.3 g)
- Fat34.4 gabove the median for fats and oils (median 26.7 g)
- Saturated fat6.3 gin the top quarter of fats and oils (median 3.3 g)
- Sodium1,500 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 406 kcal | 406 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 34.4 g | 34.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 1,500 mg | 1,500 mg |
Product details
- Barcode
- 0071998401025
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 16000107 Kewpie Roasted Sesame Dressing KEWPIE | 406 | 2.5 g | 15.3 g | 36.3 g |
| Buttermilk Ranch Dressing HUNGRYROOT | 406 | 3.1 g | 6.3 g | 40.6 g |
| Caesar Dressing Tesco | 407 | 1.7 g | 7.7 g | 40.9 g |
| French Dressing Migros | 405 | 1.2 g | 1.1 g | 44 g |
| Caesar dressing Sainsbury's | 408 | 2 g | 2.8 g | 43.1 g |
| Creamy Caesar Dressing & Dip American Garden | 404 | 2 g | 5.9 g | 41 g |
| Creamy ceasar dressing PEPPER MILL | 409 | 0 g | 9.1 g | 40.9 g |
| Küchenkräuter Le Gusto | 402 | 0.2 g | 4.8 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Salad Dressing?
100 g of French Salad Dressing has 406 kcal.
How much protein is in French Salad Dressing?
French Salad Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in French Salad Dressing?
French Salad Dressing has 21.9 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.
How much fat is in French Salad Dressing?
French Salad Dressing contains 34.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in French Salad Dressing?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071998401025. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2153493. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.