How many calories are in French Dressing?

100 g of French Dressing has 173 kcal.

How much protein is in French Dressing?

French Dressing contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in French Dressing?

French Dressing has 3.6 g of total carbohydrates per 100 g, including 0.069 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 17.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

French Dressing

Packaged product Fats and Oils fresh cut

French Dressing contains 173 kcal per 100 g.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

100 g provides 45% of the Daily Value for Vitamin E and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

173kcal per 100 g

0.9 gprotein

3.6 gcarbohydrates

17.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	173 kcal
Total fat L	17.4 g	22%
Saturated fat L	1.4 g	7%
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0.069 g	0.2%
Total sugars L	1.9 g
Added sugars L	1.3 g	3%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0.1 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	6.7 mg	45%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.003 mg	0.3%
Niacin (B3) L	0.035 mg	0.2%
Pantothenic acid (B5) L	0.014 mg	0.3%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	0.67 µg	0.2%
Vitamin B12 L	0 µg	0%
Calcium L	11 mg	0.8%
Iron L	0.2 mg	1%
Magnesium L	5.3 mg	1%
Phosphorus L	11.1 mg	0.9%
Potassium L	18.9 mg	0.4%
Zinc L	0.06 mg	0.5%
Copper L	0.019 mg	2%
Manganese L	0.061 mg	3%
Selenium L	1.9 µg	4%
Iodine L	18.2 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 8%
Fat 90%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gabove the median for fats and oils (median 0.8 g)
Fiber0.069 gabove the median for fats and oils (median 0 g)
Sugars1.9 gabove the median for fats and oils (median 0.9 g)
Fat17.4 gbelow the median for fats and oils (median 29.6 g)
Saturated fat1.4 gin the lowest quarter of fats and oils (median 5.1 g)
Sodium800 mgin the top quarter of fats and oils (median 282 mg)
Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Water67.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.99 g

Carotenoids (1)

Beta-carotene L	3.7 µg

Other components (2)

Water L	67.8 g
Alcohol L	0.024 g

Product details

Brand: fresh cut
Barcode: 6068800508533
Quantity: 1 litre
Category: french-dressing
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, vinaigre de table, MOUTARDE (eau, graines de MOUTARDE, vinaigre de table se e cusie, sucre, curcuma), sucre, sel de cuisine, amidon modifié (mais), exhausteur de goût: glutamate monosodique jaune POEUP, condiment, oignons, acidifiant: acide citrique, épaississant: gomme xanthane, poivre, al "d'élevage au sol Ingredienti: acqua, olio di colza, aceto da tavola, SENAPE (acqua, semi di SENAPE, aceto da tavola, sale da cucina, zuten, Curcuma), zucchero, sale da cucina, amido modificato (mais), esaltatore di sapidità: glutamato monosodico, tuorl CUOVO condimento, cipolle, acidificante: acido citrico, addensante: gomma xantana, pepe, in allevatel Durchschnittliche Nährwerte/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Source of the nutrition information

Open Food Facts, record 6068800508533. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.