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french butter

Packaged product Dairy and Eggs Président

French butter contains 725 kcal per 100 g. A serving, 10 g (10 g) provides about 73 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

french butter by Président, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
725kcal per 100 g
0.7 gprotein
0.5 gcarbohydrates
80 gfat
73kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 725 kcal
Total fat L 80 g 103%
Saturated fat L 55 g 275%
Trans fat L 2.1 g
Sodium L 813 mg 35%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%725kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Saturated fat55 gin the top quarter of dairy and eggs (median 51.4 g)
  • Sodium813 mgin the top quarter of dairy and eggs (median 604 mg)
  • Protein per 100 kcal0.097 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Président
Barcode
11188728
Quantity
200g
Label serving
10 g
Category
Salted butters
Packaging
en:aluminium-wrap
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter, salt (3% max)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Mantequilla De Irlanda Con Sal Hacendado 725 0.6 g 0.6 g 80 g
Tradycyjne masło Irlandzkie, solone Kerrygold 725 0.7 g 0.6 g 80 g
Mantequilla con sal EROSKI S.COOP. 725 0.7 g 0.5 g 80 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 11188728. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in french butter?

100 g of french butter has 725 kcal. Serving, 10 g (10 g): about 73 kcal.

How much protein is in french butter?

French butter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.07 g in serving, 10 g (10 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in french butter?

French butter has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in french butter?

French butter contains 80 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).

How much sodium is in french butter?

100 g contains 813 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.