Freecrock

Packaged product Other Foods Melinda

Freecrock contains 433 kcal per 100 g. A serving, 18 g (18 g) provides about 78 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
7.4 gprotein
60 gcarbohydrates
17 gfat
78kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 17 g 22%
Saturated fat L 4.6 g 23%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 13 g 46%
Total sugars L 51 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%433kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber13 gin the top quarter of other foods (median 1.8 g)
  • Sugars51 gin the top quarter of other foods (median 3.2 g)
  • Fat17 gabove the median for other foods (median 6.6 g)
  • Saturated fat4.6 gabove the median for other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melinda
Barcode
8007049512282
Label serving
18 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007049512282. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Freecrock?

100 g of Freecrock has 433 kcal. Serving, 18 g (18 g): about 78 kcal.

How much protein is in Freecrock?

Freecrock contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.3 g in serving, 18 g (18 g). About 7% of its calories come from protein.

How many carbs are in Freecrock?

Freecrock has 60 g of total carbohydrates per 100 g, including 13 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freecrock?

Freecrock contains 17 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Freecrock?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.