Free Range Organic Eggs
Packaged product Dairy and Eggs Rabbit River Farms
Free Range Organic Eggs contains 147 kcal per 100 g. A serving, 2 extra large eggs, 116 g (116 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 0.86 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 216 µg | 24% |
| Vitamin D L | 1.3 µg | 6% |
| Calcium L | 43.1 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gbelow the median for dairy and eggs (median 12.3 g)
- Fat10.3 gin the top quarter of dairy and eggs (median 9.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium121 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rabbit River Farms
- Barcode
- 0620580000018
- Label serving
- 2 Extra Large Eggs (116 g)
- Category
- Organic eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Eggs HFC | 147 | 12.1 g | 0.86 g | 10.3 g |
| Økologiske Egg Vilje | 146 | 13 g | 0.3 g | 11 g |
| 6 oeufs frais Bonneterre | 148 | 12.5 g | 0.8 g | 10.5 g |
| Oeufs Pleine Forme | 145 | 12.3 g | 0.7 g | 10.3 g |
| Œufs pleine forme bio Pleine Forme | 145 | 12.3 g | 0.7 g | 10.3 g |
| 6 Oeufs bio moyen CORSOEUF Corsoeuf | 145 | 11.7 g | 0.98 g | 8 g |
| 10 oeufs frais bio Lustucru | 145 | 12 g | 0.7 g | 10 g |
| 12 oeufs biologiques La Sélection des Comptoirs | 145 | 12.3 g | 0.7 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0620580000018. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.