Free range eggs - Medium

Packaged product Dairy and Eggs Wybiegane Kury

Free range eggs - Medium contains 140 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 81 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
12.6 gprotein
0.52 gcarbohydrates
9.7 gfat
81kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9.7 g 12%
Saturated fat L 2.9 g 15%
Sodium L 136 mg 6%
Total carbohydrates L 0.52 g 0.2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 62%140kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 12.2 g)
  • Fat9.7 gabove the median for dairy and eggs (median 9.5 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 3 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wybiegane Kury
Barcode
5902020670049
Quantity
10
Label serving
1 portion (58 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jajka ekologiczne Invest Michel 140 12.4 g 0.78 g 9.8 g
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Whole Eggs Vital Farms 140 12 g 0 g 10 g
Organic Pasture Raised Eggs Schnucks Fresh 140 12.7 g 0.27 g 9.8 g
Eggs Land O Lakes Large Brown Eggs 140 12 g 0 g 10 g
Brown Eggs Campo Lindo Farms 140 12 g 2 g 9 g
Cage Free Organic Eggs Simple Truth Organic 140 12 g 0 g 10 g
Œuf vrac 90 Est legal 140 12.7 g 0.3 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902020670049. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free range eggs - Medium?

100 g of Free range eggs - Medium has 140 kcal. Serving, 1 portion, 58 g (58 g): about 81 kcal.

Is Free range eggs - Medium high in protein?

Free range eggs - Medium contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 7.3 g in serving, 1 portion, 58 g (58 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.2 g).

How many carbs are in Free range eggs - Medium?

Free range eggs - Medium has 0.52 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free range eggs - Medium?

Free range eggs - Medium contains 9.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Free range eggs - Medium?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.