Franui Free
Packaged product Sweets and Desserts Rapanui
Franui Free contains 312 kcal per 100 g. A serving, 3 serving, 25 g (25 g) provides about 78 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 428 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 11.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 3.8 g)
- Fiber4 gbelow the median for sweets and desserts (median 5 g)
- Sugars11.6 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat23.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.8 gbelow the median for sweets and desserts (median 11 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Rapanui
- Barcode
- 7798147784442
- Quantity
- 150 g
- Label serving
- 3 serving (25 g)
- Category
- Chocolate covered fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes: Frambuesas, Maltitol, Castañas de Cajú, Manteca de cacao, Licor de cacao, EMU: Lecitina de soja, ARO: (Vainillina, Esencia de leche). CONTIENE CASTAÑA DE CAJÚ Y DERIVADOS DE SOJA. PUEDE CONTENER ALMENDRA, AVELLANA, LECHE, MANÍ, NUEZ, NUEZ PECAN, PISTACHO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombón Naranja Sin Azúcares Virginias | 315 | 3.4 g | 66 g | 14 g |
| Nature's Blueberries tru fru | 321 | 3.6 g | 35.7 g | 21.4 g |
| Dulce de fresa y naranja bañados en chocolate Paiarrop | 340 | 1.1 g | 69.8 g | 6.3 g |
| Higo bañado en chocolate Paiarrop | 347 | 3.8 g | 54.5 g | 10 g |
| Higos con chocolate negro Ametller Origen | 347 | 3.8 g | 55 g | 10 g |
| Abricots choco noir Maison Roucadil | 348 | 4.4 g | 49.9 g | 10.6 g |
| Choco Fruits Lindt | 355 | 2.4 g | 56 g | 14 g |
| Frambuesas Con Chocolate Semiamargo Gio | 268 | 3.6 g | 30 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7798147784442. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.