Frambuesas Con Chocolate Semiamargo

Packaged product Sweets and Desserts Gio

Frambuesas Con Chocolate Semiamargo contains 268 kcal per 100 g. A serving, 3 pieces, 25 g (25 g) provides about 67 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 428 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frambuesas Con Chocolate Semiamargo by Gio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
3.6 gprotein
30 gcarbohydrates
15.2 gfat
67kcal in serving, 3 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 15.2 g 19%
Saturated fat L 5.2 g 26%
Sodium L 10 mg 0.4%
Total carbohydrates L 30 g 11%
Dietary fiber L 5.6 g 20%
Total sugars L 22.8 g
Added sugars L 19.6 g 39%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 50%268kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 3.8 g)
  • Fiber5.6 gabove the median for sweets and desserts (median 5 g)
  • Sugars22.8 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat15.2 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.2 gin the lowest quarter of sweets and desserts (median 11 g)
  • Sodium10 mgbelow the median for sweets and desserts (median 32 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gio
Barcode
7798352260045
Quantity
150 g
Label serving
3 pieces (25 g)
Category
Chocolate covered fruits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798352260045. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frambuesas Con Chocolate Semiamargo?

100 g of Frambuesas Con Chocolate Semiamargo has 268 kcal. Serving, 3 pieces, 25 g (25 g): about 67 kcal.

How much protein is in Frambuesas Con Chocolate Semiamargo?

Frambuesas Con Chocolate Semiamargo contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 3 pieces, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).

How many carbs are in Frambuesas Con Chocolate Semiamargo?

Frambuesas Con Chocolate Semiamargo has 30 g of total carbohydrates per 100 g, including 5.6 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frambuesas Con Chocolate Semiamargo?

Frambuesas Con Chocolate Semiamargo contains 15.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Frambuesas Con Chocolate Semiamargo?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.