Franse Chocolate Eclairs
Packaged product Sweets and Desserts Albert Heijn
Franse Chocolate Eclairs contains 246 kcal per 100 g. A serving, 100 gram (100 g) provides about 246 kcal.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 17 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium59 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907339254
- Quantity
- 200 gram
- Label serving
- 100 gram
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
181 ECLAIR GEVULD MET 69% BANKETBAKKERSROOM EN 12% CHOCOLADEGANACHE 200 g / 2 eclairs (100 g) Albert Heijn koopt in met respect voor mens, dier en natuur en steunt duurzame teelt met Rainforest Alliance gecertificeerde producten. ah.nl/betereten of ra.org Ingrediënten: water, suiker, scharrelei, gemodificeerd mais - zetmeel, mageremelkpoeder, tarwebloem, plantaardige olie (palm, raap), magere melk, palmvet, cacaomassa", glucose, cacaoboter, vollemelkpoeder, roomboter, verdikkingsmiddel (E460), zout, emulgator (E471, sojalecithinen [E322]), stabilisator (E422), aroma, melkeiwit, rood zeewierpoeder, kleurstof (E160a), natuurlijk vanillearoma, meelverbeteraar (E300), tarwemoutmeel, zuurteregelaar (E330). Waarvan toegevoegde suikers 15 g per 100 g en waarvan toegevoegd zout 0,03 g per 100 g. "Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org Allergie-informatie: bevat ei, tarwegluten, lactose, melkeiwit en soja. Kan andere glutenbevattende granen, lupine, amandel, cashewnoot, hazelnoot, macadamianoot, paranoot, pecannoot, pistachenoot, walnoot en sesam bevatten. Albert Heijn B.V., Provincialeweg 11 1506 MA ZAANDAM, Nederland ah.nl/ah.be
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907339254. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.