Fran's, mint thins 65% dark chocolate, mint
Packaged product Sweets and Desserts Fran's
Fran's, mint thins 65% dark chocolate, mint contains 565 kcal per 100 g. A serving, 3 thins, 13 g (13 g) provides about 73 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 18% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 41.2 g | 53% |
| Saturated fat L | 23.5 g | 118% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 41.2 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 5.9 g | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 692 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars41.2 gbelow the median for sweets and desserts (median 47.8 g)
- Fat41.2 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium47 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 615 kcal | 565 kcal |
| Protein | 7.7 g | 5.9 g |
| Carbohydrates | 30.8 g | 52.9 g |
| Fat | 46.2 g | 41.2 g |
| Fiber | 15.4 g | 5.9 g |
| Sugars | 30.8 g | 41.2 g |
| Sodium | 61.5 mg | 47 mg |
Product details
- Brand
- Fran's
- Barcode
- 0749668260516
- Label serving
- 3 thins (13 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla), peppermint oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka Oreo Milka | 565 | 5.2 g | 55 g | 36 g |
| Fran's, 38% milk chocolate, smoked salt thins Fran's Chocolate Ltd. | 565 | 5.9 g | 47.1 g | 41.2 g |
| Organic dark chocolate Cocofuel | 565 | 4.7 g | 32.9 g | 51.8 g |
| Hema HEMA | 565 | 7.9 g | 47.7 g | 37.1 g |
| Kinder Ovo Menina K12 T2 KINDER OVO | 565 | 9 g | 55 g | 35 g |
| Droste Pastilles milk lait Droste | 565 | 6.1 g | 55 g | 35 g |
| Gold emblem, milk chocolate truffles eggs, milk chocolate creme Gold Emblem | 565 | 4.4 g | 52.2 g | 37 g |
| Belfine, decorated belgian chocolate Belfine | 565 | 8.7 g | 52.2 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439645. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0749668260516. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.