Frankonia chocolat
Packaged product Sweets and Desserts frankonia
Frankonia chocolat contains 573 kcal per 100 g.
Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat40 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium100 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frankonia
- Barcode
- 4000194331467
- Quantity
- 80 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaobutter, Trockenglukosesirup, laktosefreies* Trockenmilcherzeugnis (16 %), Dextrose (16 %), Haselnussmark (13 %), Kakaomasse, Butterreinfett, Emulgator: Lecithine (aus Soja), natürliches Vanillearoma, Kakao: 33 % mindestens im Schokoladenanteil. Kann Spuren enthalten von Ei, anderen Schalenfrüchten und Sesam. Glutenfrei. *Laktosegehalt <0,1 %. Saccharose <2,5 %, Fruktose <2,5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterGlucose syrupHazelnutSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Puddles Welsh Chocolate Wickedly Welsh Chocolate | 573 | 6 g | 43.4 g | 39.7 g |
| Praliné Chocolat au lait Boni | 573 | 5 g | 53 g | 38 g |
| Milka yoghurt Milka | 573 | 4.4 g | 56 g | 37 g |
| Selection Gold: Kokos Mandel Schogetten | 573 | 5.4 g | 54 g | 37 g |
| Süße Grüße feine Schokoladenstäbchen Schokoliebe | 573 | 7 g | 45.4 g | 39.4 g |
| Nuts choco Karma | 573 | 4.5 g | 41 g | 41 g |
| Branche classic Coop | 573 | 6 g | 53 g | 37 g |
| The Signature Collection Hotel Chocolat | 573 | 7 g | 41.9 g | 41.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000194331467. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.