Frangipanes

Packaged product Sweets and Desserts Chabrior

Frangipanes contains 444 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frangipanes by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
4.4 gprotein
61 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 20 g 26%
Saturated fat L 6.4 g 32%
Sodium L 280 mg 12%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 31 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Sugars31 gin the top quarter of sweets and desserts (median 13.3 g)
  • Fat20 gin the lowest quarter of sweets and desserts (median 29 g)
  • Saturated fat6.4 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium280 mgbelow the median for sweets and desserts (median 284 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250392258528
Quantity
6 x 67 g
Category
Classic almond puff pastry king cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
E.Leclerc Galette Frangipane 444 7 g 31 g 32 g
galette frangipane E.Leclerc 444 7.1 g 31 g 32 g
Galette des rois frangipane Eclair 443 7.6 g 50 g 23 g
Galette des rois frangipane Eclair 443 7.6 g 50 g 23 g
Galette des rois Toupargel 447 6.5 g 32 g 32 g
Galette des rois Leader Price 448 6.9 g 48 g 25 g
Galette des rois à la frangipane Vagues Gourmandes 448 7.3 g 34 g 31 g
Galette des rois frangipane Galettes des rois 440 6.1 g 20 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250392258528. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frangipanes?

100 g of Frangipanes has 444 kcal.

How much protein is in Frangipanes?

Frangipanes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Frangipanes?

Frangipanes has 61 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frangipanes?

Frangipanes contains 20 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Frangipanes?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.