Framboos granaatappel
Packaged product Dairy and Eggs Optimel Protein
Framboos granaatappel contains 31 kcal per 100 g. A serving, 225 ml (225 g) provides about 70 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12,195 mg | 530% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 108 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for dairy and eggs (median 3.3 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium12,195 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Optimel Protein
- Barcode
- 8712800002697
- Quantity
- 1500 ml
- Label serving
- 225 ml
- Category
- Flavoured milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere YOGHURT met L. Acidophilus, Bifidobacterium animalis subsp. lactis en L. rhamnosus Gorbach & Goldin, water, 1% framboossap, 1% granaatappelsap, aroniabessap, citroensap, maïszetmeel, aroma, zoetstof: sucralose; foliumzuur, vitamine B2, B6, B12 en D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712800002697. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.