Fraises au yaourt

Packaged product Dairy and Eggs Nestlé

Fraises au yaourt contains 100 kcal per 100 g. A serving, 110 g (110 g) provides about 110 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamin C, 15% of the Daily Value for Folate (B9) and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraises au yaourt by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1.6 gprotein
14.5 gcarbohydrates
3.4 gfat
110kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 5.1 mg 2%
Sodium L 25.5 mg 1%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 1 g 4%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 4.3 µg0.5%
Vitamin C L 26.8 mg30%
Vitamin D L 0.32 µg2%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 58.8 µg15%
Vitamin B12 L 0.13 µg5%
Calcium L 59.8 mg5%
Iron L 0.2 mg1%
Magnesium L 11 mg3%
Phosphorus L 50.5 mg4%
Potassium L 140 mg3%
Zinc L 0.21 mg2%
Copper L 0.014 mg2%
Manganese L 0.14 mg6%
Selenium L 6 µg11%
Iodine L 15.4 µg10%
Chloride L 77.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 32%100kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30%Folate (B9)15%Selenium11%Iodine10%Riboflavin (B2)8%Manganese6%Vitamin B125%Calcium5%Phosphorus4%Pantothenic acid (B5)4%

Nutritional insights

  • Protein1.6 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Fiber1 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sugars13 gabove the median for dairy and eggs (median 12 g)
  • Fat3.4 gin the top quarter of dairy and eggs (median 2.9 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium25.5 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water79.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.14 g
Polyunsaturated fat L0.013 g
Sugars and starch (1)
Starch L0.74 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.013 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L79.8 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
3023290069608
Quantity
220g (2x110g)
Label serving
110 g
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dessert à base de fraises et de yaourt, aromatisé. INGRÉDIENTS : Fraises (50%), yaourt au lait entier (40%), sucre (7,8%), amidon, arôme naturel, concentré de minéraux du lait. Lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3023290069608. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fraises au yaourt?

100 g of Fraises au yaourt has 100 kcal. Serving, 110 g (110 g): about 110 kcal.

How much protein is in Fraises au yaourt?

Fraises au yaourt contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 110 g (110 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Fraises au yaourt?

Fraises au yaourt has 14.5 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraises au yaourt?

Fraises au yaourt contains 3.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Fraises au yaourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV), Folate (B9) (15% DV), selenium (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fraises au yaourt?

100 g contains 25.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.