Fraise vanille

Packaged product Other Foods Nestlé

Fraise vanille contains 265 kcal per 100 g. A serving, 1 c�ne, 71 g (71 g) provides about 188 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraise vanille by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
3.1 gprotein
38 gcarbohydrates
11.1 gfat
188kcal in serving, 1 c�ne, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 11.1 g 14%
Saturated fat L 8.5 g 42%
Sodium L 49.3 mg 2%
Total carbohydrates L 38 g 14%
Dietary fiber L 0.85 g 3%
Total sugars L 28.2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%265kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for other foods (median 7.4 g)
  • Fiber0.85 gbelow the median for other foods (median 1.8 g)
  • Sugars28.2 gin the top quarter of other foods (median 3.2 g)
  • Fat11.1 gabove the median for other foods (median 6.6 g)
  • Saturated fat8.5 gin the top quarter of other foods (median 2 g)
  • Sodium49.3 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3274664285883
Label serving
1 c�ne (71 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
万かつサンド 万世 265 10.2 g 24.3 g 13 g
Коврижка яблочная постная Вкусвилл 265 4.4 g 52.8 g 4 g
Petite Pains Meergranen De Afbakker 265 9 g 46.7 g 2.6 g
Zungenwurst Ludwigluster 265 18 g 1.5 g 21 g
Marinated Fett Benino 265 18 g 1.2 g 20.8 g
Lemon Basil Tortelloni Alex's Lemonade Stabd 265 10.8 g 36.3 g 7.8 g
Mature Easi Singles Kerry 265 15.3 g 8.2 g 18.8 g
Cottage Village Hearth 265 8.8 g 50 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3274664285883. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fraise vanille?

100 g of Fraise vanille has 265 kcal. Serving, 1 c�ne, 71 g (71 g): about 188 kcal.

How much protein is in Fraise vanille?

Fraise vanille contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 1 c�ne, 71 g (71 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Fraise vanille?

Fraise vanille has 38 g of total carbohydrates per 100 g, including 0.85 g of fiber and 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise vanille?

Fraise vanille contains 11.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Fraise vanille?

100 g contains 49.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.