Fraise
Packaged product Sweets and Desserts Pat'boul de Provence
Fraise contains 127 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 27.1 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars27.1 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium10 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pat'boul de Provence
- Barcode
- 3760112141134
- Quantity
- 300g
- Category
- Strawberry jams
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraises 60 %, sucre extraits de fruits, gélifiant: pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry You | 127 | 0.5 g | 30 g | 0.5 g |
| Composta di fragole bio La Collina | 127 | 0.73 g | 30.5 g | 0.4 g |
| Confibreizh Fraises Confibreizh | 127 | 0.6 g | 30 g | 0 g |
| Strawberry conserve Rose's | 127 | 0 g | 30.3 g | 0 g |
| Confiture fraises You | 128 | 0.5 g | 30 g | 0.5 g |
| Confiture 65% fruit strawberry Migros You | 128 | 0.5 g | 30 g | 0.5 g |
| You 65% fruit You | 128 | 0.5 g | 30 g | 0.5 g |
| Confiture Fraise Bio Hervé Priolet | 128 | 0.8 g | 30.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760112141134. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.