How many calories are in Fraise?

100 g of Fraise has 180 kcal. Serving, 320 g (320 g): about 576 kcal.

How much protein is in Fraise?

Fraise contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.6 g in serving, 320 g (320 g). About 1% of its calories come from protein.

How many carbs are in Fraise?

Fraise has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise?

Fraise contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fraise?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fraise

Packaged product Sweets and Desserts Lucien Georgelin

Fraise contains 180 kcal per 100 g. A serving, 320 g (320 g) provides about 576 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

180kcal per 100 g

0.5 gprotein

44 gcarbohydrates

0.5 gfat

576kcal in serving, 320 g (320 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	180 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	20 mg	0.9%
Total carbohydrates L	44 g	16%
Dietary fiber	not reported
Total sugars L	43 g
Added sugars L	27.5 g	55%
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 96%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars43 gbelow the median for sweets and desserts (median 49 g)
Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lucien Georgelin
Barcode: 3330720251015
Quantity: 320 g
Label serving: 320 g
Category: Strawberry jams
Packaging: Glass,pot,Jar,fr:couvercle-metal
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberries 45%, sugar, apples 15%, gelling agent: pectins, lemon juice concentrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Apple

Similar products

Food	Calories	Protein	Carbs	Fat
Confiture de fraise Seibstock	180	0.9 g	41 g	0.4 g
Confettura Extra Fragole Villa Giorgia	180	0 g	45 g	0 g
Confiture de fraises La Sauvagine	180	0.5 g	48 g	0.2 g
100% issu des fruits fraise Andros	180	0.8 g	40 g	0.6 g
Jordgubbssylt Eldorado	180	0 g	43 g	0 g
Jordgubbs sylt Garant	180	0.5 g	45 g	0.5 g
Confiture de fraise au chaudron Jean D’audignac	180	0.5 g	43 g	0.5 g
Mermelada de Fresa Extra Celorrio	180	0.4 g	44 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3330720251015. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.