How many calories are in Fraise congelée?

100 g of Fraise congelée has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Fraise congelée?

Fraise congelée contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other fruits, that is above the median (median 0.69 g).

How many carbs are in Fraise congelée?

Fraise congelée has 6.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise congelée?

Fraise congelée contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fraise congelée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (60% DV), Folate (B9) (25% DV), selenium (18% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fraise congelée?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fraise congelée

Packaged product Fruits All Seasons

Fraise congelée contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (39 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamin C, 25% of the Daily Value for Folate (B9) and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g

0.7 gprotein

6.3 gcarbohydrates

0 gfat

35kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	2.5 g	9%
Total sugars L	5.7 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	54 mg	60%
Vitamin D L	0 µg	0%
Vitamin E L	0.3 mg	2%
Thiamin (B1) L	0.008 mg	0.6%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.04 mg	2%
Folate (B9) L	98.9 µg	25%
Vitamin B12 L	0 µg	0%
Calcium L	18 mg	1%
Iron L	0.19 mg	1%
Magnesium L	12 mg	3%
Phosphorus L	23 mg	2%
Potassium L	140 mg	3%
Zinc L	0.11 mg	1%
Copper L	0.02 mg	2%
Manganese L	0.26 mg	11%
Selenium L	10 µg	18%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gabove the median for fruits (median 0.69 g)
Sugars5.7 gabove the median for fruits (median 5.6 g)
Fat0 gin the lowest quarter of fruits (median 0.25 g)
Saturated fat0 gin the lowest quarter of fruits (median 0.005 g)
Sodium0 mgin the lowest quarter of fruits (median 2.5 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	90.3 g
Alcohol L	0 g

Product details

Brand: All Seasons
Barcode: 4068261048854
Quantity: 750 g
Label serving: 100 g
Category: Strawberries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4068261048854. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.