Fraidoux
Packaged product Sweets and Desserts Fraidoux
Fraidoux contains 202 kcal per 100 g.
Roughly 80% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 364 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 8%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fat18 gin the top quarter of sweets and desserts (median 3.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fraidoux
- Barcode
- 6191513502519
- Quantity
- 125 g
- Category
- fromages-blancs
- Packaging
- Metal,Plastic,Cardboard,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc (lait frais, beurre, ferments lactiques, présure), lait en poudre, amidon modifié (E1420), phosphate tricalcique, sel de cuisine, conservateur (E202), épaississants (E145, E410), Vitamine D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grand Suisse Beillevaire | 188 | 6.3 g | 4.6 g | 16 g |
| Ftoury Fromage Blanc le berger | 225 | 6 g | 4 g | 21 g |
| fromage herbes milky food milky foof | 228 | 4.8 g | 4 g | 21 g |
| Kidiboo Kidiboo | 232 | 6.3 g | 3.2 g | 21.5 g |
| Duodélisse sur lit de passion Délisse | 169 | 3.3 g | 14 g | 11 g |
| P'tit miam Maison Roucadil | 238 | 1.8 g | 54 g | 0.5 g |
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| Gervita noix de coco Danone | 166 | 5.8 g | 10.5 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraidoux?
100 g of Fraidoux has 202 kcal.
How much protein is in Fraidoux?
Fraidoux contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Fraidoux?
Fraidoux has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraidoux?
Fraidoux contains 18 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Fraidoux contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraidoux?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191513502519. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.