Fragole e rabarbaro
Packaged product Sweets and Desserts Baule Volante
Fragole e rabarbaro contains 128 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 46.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium20 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baule Volante
- Barcode
- 8018848016840
- Category
- Jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strawberry 40%, rhubarb 20%, agave syrup, *concentrated apple juice, apple puree, gelling agent: pectin, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulceata de capsuni Bun de tot | 128 | 0.9 g | 29.9 g | 0.5 g |
| Sour Cherry Konfi You | 128 | 0.6 g | 30 g | 0 g |
| Dżem 100% z owoców Brzoskwinia Maribel | 128 | 1 g | 30 g | 0.5 g |
| Dessert Issu Des Fruits Mirabelles Lucien Georgelin | 129 | 0.5 g | 30 g | 0.5 g |
| Dżem z czarnej porzeczki Maribel | 129 | 0.5 g | 30 g | 0.1 g |
| Rabarbramarmelade Heimstølen | 127 | 0.6 g | 29.5 g | 0.1 g |
| Mermelada de zarzamora Smucker´s Smucker´s | 130 | 0 g | 26.3 g | 0 g |
| Mermelada de chabacano Smucker´s Smucker´s | 130 | 0 g | 26.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018848016840. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.