Formaggio fuso light
Packaged product Dairy and Eggs Milbona
Formaggio fuso light contains 186 kcal per 100 g. A serving, 28 g (28 g) provides about 52 kcal.
Roughly 37% of its calories come from protein, with 36% from fat and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 27%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gin the lowest quarter of dairy and eggs (median 24 g)
- Sugars10.2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat7 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat5.2 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium880 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489098997
- Quantity
- 200 g
- Label serving
- 28 g
- Category
- Sliced cheeses
- Packaging
- Plastic,en:plastica-se
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44,5% Formaggi (64% formaggio a breve stagionatura, 36% emmenthal), proteine del latte, acqua, siero di latte in polvere, stabilizzante: cellulosa in polvere, sale di fusione: citrato trisodico, sale, correttore di acidità: acido citrico, addensante: gomma di xanthan. SENZA GLUTINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arla Protein Delite Cheese Arla | 186 | 34 g | 0.1 g | 5 g |
| Fettine light Consilia | 187 | 17 g | 9.5 g | 9 g |
| Fettine Light MD | 185 | 16.6 g | 9.5 g | 9 g |
| Fettine Ciro Amodio | 189 | 16.5 g | 11.9 g | 7 g |
| Raclette frottée au vin blanc, en tranches CF&R | 189 | 23 g | 23 g | 0.5 g |
| Toast Duo Schinken & Käse Milsani | 189 | 22 g | 0.5 g | 11 g |
| Fettine di formaggio fuso Light da Eurospin Land | 180 | 17 g | 8 g | 9 g |
| Lonchas Resabrosas reny picot | 193 | 9.5 g | 9.4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489098997. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.