Forêt Noire
Packaged product Sweets and Desserts Migros
Forêt Noire contains 240 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.32 g)
- Sugars23 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat10 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium72 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613269503712
- Quantity
- 110 g
- Category
- Dairy desserts
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, préparation aux cerises, biscuit au cacao, alcool.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarta mus queso y fresa Postres Maestro Paleño | 241 | 1.8 g | 21.3 g | 19 g |
| Desi Malai Kulfi Grameen kulfi | 239 | 7 g | 28.2 g | 11.1 g |
| Smetanový krém vanilkový Pribináček | 242 | 7.4 g | 17 g | 16 g |
| Nestlé original dessert Nestlé | 242 | 2.7 g | 5 g | 23.4 g |
| Cappuccino au Café Carrefour | 238 | 4.3 g | 30 g | 9.7 g |
| Tiramisu Italiaans Dessert Albert Heijn | 243 | 4.1 g | 24 g | 13 g |
| Mousse à la framboise Migros | 237 | 2.3 g | 11 g | 20 g |
| Mango&Spiced Biscuits Lidl | 245 | 2.2 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269503712. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.