Food evolution, small asian edamame salad
Packaged product Spices, Herbs and Condiments
Food evolution, small asian edamame salad contains 76 kcal per 100 g. A serving, 4.15 onz, 118 g (118 g) provides about 90 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 127% of the Daily Value for Vitamin A and 40% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.2 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 1,144 µg | 127% |
| Vitamin C L | 35.6 mg | 40% |
| Calcium L | 68 mg | 5% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber3.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars4.2 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat4.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium93 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,810 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 93 mg | 93 mg |
Product details
- Barcode
- 0880066456443
- Label serving
- 4.15 ONZ (118 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spinach, oil-free sesame ginger dressing, red cabbage, edamame, red bell pepper, mango, carrots (orange juice, tahini (sesame seeds), dates and water, almond butter (unbleached roasted almonds), rice vinegar, soy sauce (water, soy bean, salt, wheat, alcohol [to preserve freshness]), ginger, chive).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091025. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0880066456443. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.