หมูยอพริกไทยดำ
Packaged product Meat ป.อุบล
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
หมูยอพริกไทยดำ contains 280 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 17.6 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat24 gin the top quarter of meat (median 8.6 g)
- Saturated fat10 gin the top quarter of meat (median 3.1 g)
- Sodium660 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ป.อุบล
- Barcode
- 8856446000430
- Quantity
- 320 g
- Label serving
- 50 g
- Category
- pork-product
- Packaging
- packaging
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อหมู 65% มันหมู 20% เครื่องเทศปรุงรส 5.5% ใช้วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) อิมัลซิไฟเออร์ (INS 450 (INS 450 (ii)), (INS 451(i)), (INS 452(i)) ใช้วัตถุกันเสีย (INS 202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| หมูยอพริกไทยดำ ป.อุบล | 280 | 14 g | 48 g | 24 g |
| หมูยอพริก ป.อุบล | 280 | 14 g | 4 g | 22 g |
| หมูยอหนัง ป.อุบล | 240 | 18 g | 2 g | 18 g |
| Pork Tenderloin Aldi | 107 | 18.8 g | 0.89 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in หมูยอพริกไทยดำ?
100 g of หมูยอพริกไทยดำ has 280 kcal. Serving, 50 g (50 g): about 140 kcal.
Is หมูยอพริกไทยดำ high in protein?
หมูยอพริกไทยดำ contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in หมูยอพริกไทยดำ?
หมูยอพริกไทยดำ has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in หมูยอพริกไทยดำ?
หมูยอพริกไทยดำ contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in หมูยอพริกไทยดำ?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8856446000430. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.