ขนมเยลลี่เจลาตินรูปถ้วย
Packaged product Sweets and Desserts ยูโร
ขนมเยลลี่เจลาตินรูปถ้วย contains 371 kcal per 100 g. A serving, 35 g (35 g) provides about 130 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 42.9 mg | 2% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 25.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium42.9 mgbelow the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ยูโร
- Barcode
- 8850425011615
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบสำคัญ : กลูโคสไซรัปู / GLUCOSE SYRUP 4. 12% น้ำตาลทราย / SUGAR 40% น้ำผลไม้ / FRUIT JUICE 10% สารทำให้เกิดเจล เจลาติน INS 428 / GELLING AGENT GELA'INE INS 428 0.97% สารควบคุมความเป็นกรด INS 330 / ACIDITY REGULATOR INS 330 0.03% สีสังเคราะห์ INS 102, INS 110. INS 122, INS 124, INS 133 / ARTIFICIAL COLOUR INS 102, INS 110, INS 122, INS 124, INS 133 แต่งกลิ่นสังเคราะห์ / ARTIFICIAL FLAVOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850425011615. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.