철판 오징어김치전

Packaged product Other Foods 풀무원

철판 오징어김치전 contains 183 kcal per 100 g. A serving, 150 g (150 g) provides about 275 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
3.3 gprotein
20.7 gcarbohydrates
10.7 gfat
275kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10.7 g 14%
Saturated fat L 1.6 g 8%
Cholesterol L 6.7 mg 2%
Sodium L 447 mg 19%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 4 g 14%
Total sugars L 2.7 g
Protein L 3.3 g 7%
Vitamin C L 5.3 mg6%
Calcium L 42 mg3%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%183kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin C6%Calcium3%

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat10.7 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.6 gbelow the median for other foods (median 2 g)
  • Sodium447 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
풀무원
Barcode
8801114177013
Label serving
150 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pão de milho verde Trimais 183 4.8 g 36.7 g 2 g
Galettes de pommes de terre Cavendish 183 1.7 g 25 g 10 g
Morning shot Sublime 183 0 g 43.3 g 0 g
Mayonesa Hellmann's 183 0 g 10 g 15.8 g
Soft golden apricots Whitworths 183 2.3 g 39.3 g 0.67 g
Filipino Style Hot Dog Siwin 183 11.7 g 16.7 g 6.7 g
原味去壳皮皮虾 渔大叔 183 26.9 g 9.2 g 4.2 g
Zamburiñas En Salsa De Vieira Conservas Luliña 183 23.3 g 5 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801114177013. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 철판 오징어김치전?

100 g of 철판 오징어김치전 has 183 kcal. Serving, 150 g (150 g): about 275 kcal.

How much protein is in 철판 오징어김치전?

철판 오징어김치전 contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in 철판 오징어김치전?

철판 오징어김치전 has 20.7 g of total carbohydrates per 100 g, including 4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 철판 오징어김치전?

철판 오징어김치전 contains 10.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in 철판 오징어김치전?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.