每日坚果(什锦果仁)

Packaged product Other Foods 洽洽

每日坚果(什锦果仁) contains 561 kcal per 100 g. A serving, 23 g (23 g) provides about 129 kcal.

Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 39% of the Daily Value for magnesium, 19% of the Daily Value for zinc and 17% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

561kcal per 100 g
12.2 gprotein
30 gcarbohydrates
42.6 gfat
129kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 42.6 g 55%
Saturated fat L 4.8 g 24%
Sodium L 26.1 mg 1%
Total carbohydrates L 30 g 11%
Dietary fiber L 7 g 25%
Total sugars L 24.8 g
Protein L 12.2 g 24%
Riboflavin (B2) L 0.22 mg17%
Iron L 2.6 mg14%
Magnesium L 165 mg39%
Zinc L 2 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 22%Fat: 69%561kcal / 100 g
  • Protein 9%
  • Carbohydrates 22%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium39%Zinc19%Riboflavin (B2)17%Iron14%

Nutritional insights

  • Protein12.2 gabove the median for other foods (median 7.4 g)
  • Fiber7 gin the top quarter of other foods (median 1.8 g)
  • Sugars24.8 gin the top quarter of other foods (median 3.2 g)
  • Fat42.6 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat4.8 gabove the median for other foods (median 2 g)
  • Sodium26.1 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
洽洽
Barcode
6924187896376
Label serving
23 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6924187896376. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 每日坚果(什锦果仁)?

100 g of 每日坚果(什锦果仁) has 561 kcal. Serving, 23 g (23 g): about 129 kcal.

Is 每日坚果(什锦果仁) high in protein?

每日坚果(什锦果仁) contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 2.8 g in serving, 23 g (23 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 每日坚果(什锦果仁)?

每日坚果(什锦果仁) has 30 g of total carbohydrates per 100 g, including 7 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 每日坚果(什锦果仁)?

每日坚果(什锦果仁) contains 42.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does 每日坚果(什锦果仁) contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (39% DV), zinc (19% DV), Riboflavin (B2) (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 每日坚果(什锦果仁)?

100 g contains 26.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.