乌冬面经典

Packaged product Grains and Pasta 今麦郎

乌冬面经典 contains 417 kcal per 100 g. A serving, 149 g (149 g) provides about 621 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

乌冬面经典 by 今麦郎, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
9.1 gprotein
59.9 gcarbohydrates
15.4 gfat
621kcal in serving, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 15.4 g 20%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 59.9 g 22%
Dietary fiber not reported
Total sugars not reported
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%417kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 7.9 g)
  • Fat15.4 gabove the median for grains and pasta (median 11.9 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
今麦郎
Barcode
6921555537305
Label serving
149 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Лапша: пшеничная мука в/с, рафинированное растительное масло, загуститель - ацетат крахмала (Е1420), крахмал, соль, фосфолипиды. кальцинированная сода (карбонат натрия), пищевые добавки (E319 E339i; E412; E452i; Е459), краситель (желтая гардения, куркума, рибофлавин) Приправа 1 (coyс): соус из бульона с говяжьими костями (говяжьи кости, вода, соль, витамин Е), сахар, соевый соус, растительный белковый комплекс, экстракт говядины, усилитель вкуса (Е621; E635), сукцинат натрия, соль, лук, приправы, специи, лимонная кислота; Приправа 2 (масло): сливочное масло (содержит Е319), рафинированое растительное масло, кунжутное масло, лук, пищевой ароматизатор, витамин; Приправа 3 (сушенные овощи): морковь, листья вакамэ, мясные кубики по 0,5 гр.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnion

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บะหมี่กึ่งสำเร็จรูป รสซุปเกาหลีฮอตแอนด์สไปซี่ ตรานิสชิน Nissin 417 10 g 66.7 g 11.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921555537305. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 乌冬面经典?

100 g of 乌冬面经典 has 417 kcal. Serving, 149 g (149 g): about 621 kcal.

How much protein is in 乌冬面经典?

乌冬面经典 contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 13.6 g in serving, 149 g (149 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in 乌冬面经典?

乌冬面经典 has 59.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 乌冬面经典?

乌冬面经典 contains 15.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.