How many calories are in 大阪ええもんづくり餃子の皮大判?

100 g of 大阪ええもんづくり餃子の皮大判 has 273 kcal. Serving, 6.5 g (6.5 g): about 18 kcal.

How much protein is in 大阪ええもんづくり餃子の皮大判?

大阪ええもんづくり餃子の皮大判 contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 0.53 g in serving, 6.5 g (6.5 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 大阪ええもんづくり餃子の皮大判?

大阪ええもんづくり餃子の皮大判 has 56 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 大阪ええもんづくり餃子の皮大判?

大阪ええもんづくり餃子の皮大判 contains 1.9 g of fat per 100 g.

How much sodium is in 大阪ええもんづくり餃子の皮大判?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

大阪ええもんづくり餃子の皮大判

Q: How many calories are in 大阪ええもんづくり 餃子の皮大判?

100 g of 大阪ええもんづくり 餃子の皮大判 has 273 kcal. Serving, 6.5 g (6.5 g): about 18 kcal.

Q: How much protein is in 大阪ええもんづくり 餃子の皮大判?

大阪ええもんづくり 餃子の皮大判 contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 0.53 g in serving, 6.5 g (6.5 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

Q: How many carbs are in 大阪ええもんづくり 餃子の皮大判?

大阪ええもんづくり 餃子の皮大判 has 56 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

Q: How much fat is in 大阪ええもんづくり 餃子の皮大判?

大阪ええもんづくり 餃子の皮大判 contains 1.9 g of fat per 100 g.

Packaged product Other Foods 株式会社丸美

大阪ええもんづくり餃子の皮大判 contains 273 kcal per 100 g. A serving, 6.5 g (6.5 g) provides about 18 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g

8.1 gprotein

56 gcarbohydrates

1.9 gfat

18kcal in serving, 6.5 g (6.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	1.9 g	2%
Saturated fat	not reported
Sodium L	551 mg	24%
Total carbohydrates L	56 g	20%
Dietary fiber	not reported
Total sugars	not reported
Protein L	8.1 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 82%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.1 gabove the median for other foods (median 7.4 g)
Fat1.9 gbelow the median for other foods (median 6.6 g)
Sodium551 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 株式会社丸美
Barcode: 4977860165032
Label serving: 6.5 g
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4977860165032. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "大阪ええもんづくり　餃子の皮大判". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.