さば水煮 日本水揚げ原料使用 タイ産 固形量
Packaged product Fish and Seafood キョクヨー
さば水煮 日本水揚げ原料使用 タイ産 固形量 contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.7 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 0.2%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.7 gabove the median for fish and seafood (median 17.6 g)
- Fat12.2 gbelow the median for fish and seafood (median 16 g)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- キョクヨー
- Barcode
- 4972195030239
- Label serving
- 100 g
- Category
- Food
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skuša s povrćem Delamaris | 195 | 9.4 g | 4.3 g | 16 g |
| Pate salmone ASdoMAR | 197 | 8.2 g | 5.1 g | 16 g |
| 鯖の味噌煮缶 キョクヨー | 179 | 21.9 g | 7.5 g | 6.8 g |
| Atún en Aceite de Oliva FRINSA DEL NOROESTE | 204 | 24 g | 0 g | 12 g |
| さば水煮 極洋 | 205 | 19.8 g | 0.1 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4972195030239. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.