チーズキャンディ濃厚うに味

Packaged product Other Foods ドンキ

チーズキャンディ濃厚うに味 contains 317 kcal per 100 g. A serving, 35 g (35 g) provides about 111 kcal.

Roughly 64% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 39% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

317kcal per 100 g
16.9 gprotein
11.4 gcarbohydrates
22.6 gfat
111kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 22.6 g 29%
Saturated fat not reported
Sodium L 1,686 mg 73%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 16.9 g 34%
Calcium L 511 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 14%Fat: 64%317kcal / 100 g
  • Protein 21%
  • Carbohydrates 14%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39%

Nutritional insights

  • Protein16.9 gin the top quarter of other foods (median 7.4 g)
  • Fat22.6 gin the top quarter of other foods (median 6.6 g)
  • Sodium1,686 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ドンキ
Barcode
4964312473098
Label serving
35 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Redunat fibres Naturhouse 317 14.3 g 42.9 g 2.9 g
Castella SEIYU 317 6.3 g 64.9 g 3.7 g
Mousse au chocolat noir U bio 317 6.9 g 22.9 g 21.4 g
Plant based protein Faba bean 317 61.1 g 7.1 g 4 g
Jättis Orginal Vanilja Ingman 317 3.6 g 36.2 g 17.1 g
Enhanced Protein Cocoa Flavour Moleqlar 317 64 g 6.9 g 3.4 g
Fette biscottate bio grano senatore Cappelli Tuoi bio 317 10.3 g 56 g 4.7 g
Fusilli Avellinesi Florelli 317 12 g 62 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4964312473098. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in チーズキャンディ濃厚うに味?

100 g of チーズキャンディ濃厚うに味 has 317 kcal. Serving, 35 g (35 g): about 111 kcal.

Is チーズキャンディ濃厚うに味 high in protein?

チーズキャンディ濃厚うに味 contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 5.9 g in serving, 35 g (35 g). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in チーズキャンディ濃厚うに味?

チーズキャンディ濃厚うに味 has 11.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in チーズキャンディ濃厚うに味?

チーズキャンディ濃厚うに味 contains 22.6 g of fat per 100 g.

What vitamins and minerals does チーズキャンディ濃厚うに味 contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in チーズキャンディ濃厚うに味?

100 g contains 1,686 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.