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金の濃厚豚骨魚介スープつけ麺用 とみ田監修

Packaged product Other Foods セブンイレブン

金の濃厚豚骨魚介スープつけ麺用 とみ田監修 contains 178 kcal per 100 g. A serving, 120 g (120 g) provides about 214 kcal.

Roughly 61% of its calories come from fat, with 25% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

178kcal per 100 g
11.1 gprotein
6.6 gcarbohydrates
12.1 gfat
214kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12.1 g 15%
Saturated fat not reported
Sodium L 951 mg 41%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.42 g 1%
Total sugars L 6.2 g
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 15%Fat: 61%178kcal / 100 g
  • Protein 25%
  • Carbohydrates 15%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gabove the median for other foods (median 7.4 g)
  • Fiber0.42 gbelow the median for other foods (median 1.8 g)
  • Sugars6.2 gabove the median for other foods (median 3.2 g)
  • Fat12.1 gabove the median for other foods (median 6.6 g)
  • Sodium951 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
セブンイレブン
Barcode
4957422268814
Label serving
120 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4957422268814. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Source description: "金の濃厚豚骨魚介スープつけ麺用　とみ田監修". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 金の濃厚豚骨魚介スープつけ麺用 とみ田監修?

100 g of 金の濃厚豚骨魚介スープつけ麺用 とみ田監修 has 178 kcal. Serving, 120 g (120 g): about 214 kcal.

Is 金の濃厚豚骨魚介スープつけ麺用 とみ田監修 high in protein?

金の濃厚豚骨魚介スープつけ麺用 とみ田監修 contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 13.3 g in serving, 120 g (120 g). About 25% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 金の濃厚豚骨魚介スープつけ麺用 とみ田監修?

金の濃厚豚骨魚介スープつけ麺用 とみ田監修 has 6.6 g of total carbohydrates per 100 g, including 0.42 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 金の濃厚豚骨魚介スープつけ麺用 とみ田監修?

金の濃厚豚骨魚介スープつけ麺用 とみ田監修 contains 12.1 g of fat per 100 g.

How much sodium is in 金の濃厚豚骨魚介スープつけ麺用 とみ田監修?

100 g contains 951 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.