レンジで牛肉コロッケ
Packaged product Other Foods ノースイ
レンジで牛肉コロッケ contains 243 kcal per 100 g. A serving, 42 g (42 g) provides about 102 kcal.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat | not reported | |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for other foods (median 7.4 g)
- Fat12.9 gabove the median for other foods (median 6.6 g)
- Sodium281 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ノースイ
- Barcode
- 4904680957103
- Label serving
- 42 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sliced Sourdough save on foods | 243 | 8.6 g | 45.7 g | 2.1 g |
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| GF Thin Crust Supreme Bellatoria | 243 | 8.6 g | 27.9 g | 10.7 g |
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| Cantonese-Style Char Siu Authentic Asia | 243 | 16.4 g | 18.6 g | 11.4 g |
| Roasted Eel Seven Baskets | 243 | 17.1 g | 7.9 g | 16.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4904680957103. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.