カプリチョーザ監修 トマトとニンニク トマトとチーズのコク

Packaged product Other Foods ニップン

カプリチョーザ監修 トマトとニンニク トマトとチーズのコク contains 151 kcal per 100 g. A serving, 318 g (318 g) provides about 480 kcal.

Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
5.1 gprotein
20.1 gcarbohydrates
5.9 gfat
480kcal in serving, 318 g (318 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 5.9 g 8%
Saturated fat not reported
Sodium L 557 mg 24%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 18.7 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 52%Fat: 35%151kcal / 100 g
  • Protein 13%
  • Carbohydrates 52%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Fiber1.4 gbelow the median for other foods (median 1.8 g)
  • Sugars18.7 gin the top quarter of other foods (median 3.2 g)
  • Fat5.9 gbelow the median for other foods (median 6.6 g)
  • Sodium557 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ニップン
Barcode
4902170582606
Label serving
318 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Split Chook Aldi 151 16.5 g 0.13 g 9.2 g
Korean Feast Wasabi 151 7 g 21.5 g 4.3 g
Sardines au naturel Carrefour 151 23 g 0.5 g 6.2 g
Seabass fillets Ocado 151 22 g 0.5 g 7 g
רוטב שום לייט Hallmanns 151 0.7 g 11.4 g 11.4 g
ズワイ蟹のトマトクリーム 日清 青之洞窟 151 4.1 g 20.1 g 6 g
Farce de volaille Leclerc 151 15 g 1.2 g 9.6 g
Tasti Taters McCain 151 1.2 g 19.8 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902170582606. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in カプリチョーザ監修 トマトとニンニク トマトとチーズのコク?

100 g of カプリチョーザ監修 トマトとニンニク トマトとチーズのコク has 151 kcal. Serving, 318 g (318 g): about 480 kcal.

How much protein is in カプリチョーザ監修 トマトとニンニク トマトとチーズのコク?

カプリチョーザ監修 トマトとニンニク トマトとチーズのコク contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 16.2 g in serving, 318 g (318 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in カプリチョーザ監修 トマトとニンニク トマトとチーズのコク?

カプリチョーザ監修 トマトとニンニク トマトとチーズのコク has 20.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in カプリチョーザ監修 トマトとニンニク トマトとチーズのコク?

カプリチョーザ監修 トマトとニンニク トマトとチーズのコク contains 5.9 g of fat per 100 g.

How much sodium is in カプリチョーザ監修 トマトとニンニク トマトとチーズのコク?

100 g contains 557 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.