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宮崎市ぎょうざ協議会監修 焼餃子

Packaged product Other Foods セブンプレミアム

宮崎市ぎょうざ協議会監修 焼餃子 contains 230 kcal per 100 g. A serving, 240 g (240 g) provides about 552 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
6.7 gprotein
16 gcarbohydrates
15.8 gfat
552kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 15.8 g 20%
Saturated fat not reported
Sodium L 394 mg 17%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.5 g 5%
Total sugars L 14.5 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 27%Fat: 61%230kcal / 100 g
  • Protein 11%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7.4 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars14.5 gin the top quarter of other foods (median 3.2 g)
  • Fat15.8 gabove the median for other foods (median 6.6 g)
  • Sodium394 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
セブンプレミアム
Barcode
4901001998579
Label serving
240 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901001998579. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.

Last updated: . Source description: "宮崎市ぎょうざ協議会監修　焼餃子". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 宮崎市ぎょうざ協議会監修 焼餃子?

100 g of 宮崎市ぎょうざ協議会監修 焼餃子 has 230 kcal. Serving, 240 g (240 g): about 552 kcal.

How much protein is in 宮崎市ぎょうざ協議会監修 焼餃子?

宮崎市ぎょうざ協議会監修 焼餃子 contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 240 g (240 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in 宮崎市ぎょうざ協議会監修 焼餃子?

宮崎市ぎょうざ協議会監修 焼餃子 has 16 g of total carbohydrates per 100 g, including 1.5 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 宮崎市ぎょうざ協議会監修 焼餃子?

宮崎市ぎょうざ協議会監修 焼餃子 contains 15.8 g of fat per 100 g.

How much sodium is in 宮崎市ぎょうざ協議会監修 焼餃子?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.