義美無加糖高纖豆漿

Packaged product Other Foods 義美

義美無加糖高纖豆漿 contains 40 kcal per 100 g. A serving, 1 portion, 300 ml (300 g) provides about 119 kcal.

Roughly 37% of its calories come from fat, with 32% from carbohydrates and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
3.4 gprotein
3.5 gcarbohydrates
1.8 gfat
119kcal in serving, 1 portion, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39.7 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.4 g 2%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2 g 7%
Total sugars L 0.7 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 32%Fat: 37%40kcal / 100 g
  • Protein 31%
  • Carbohydrates 32%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for other foods (median 7.4 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.4 gbelow the median for other foods (median 2 g)
  • Sodium8 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
義美
Barcode
4710126206496
Label serving
1 portion (300 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aloe Beet SuperShot Sol-ti 40 0 g 9.5 g 0 g
ממרח עמבה ביטון יוחאי 40 2.3 g 3.9 g 1.1 g
Leograno Di Sicilia A'suciliana 40 0 g 10 g 0 g
Authentic Passata Nonna Maria's 40 1.8 g 5.7 g 0.3 g
Pomegranate A’ Siciliana 40 0 g 10 g 0 g
High Protein Shake H&B Precision Engineered 40 6.1 g 3.3 g 0.21 g
Crema Zapallo FORM 40 0.97 g 1.2 g 2.9 g
Crankt premium protein shake Freedom foods 40 5.3 g 2.3 g 0.99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710126206496. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 義美無加糖高纖豆漿?

100 g of 義美無加糖高纖豆漿 has 40 kcal. Serving, 1 portion, 300 ml (300 g): about 119 kcal.

How much protein is in 義美無加糖高纖豆漿?

義美無加糖高纖豆漿 contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 300 ml (300 g). About 31% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in 義美無加糖高纖豆漿?

義美無加糖高纖豆漿 has 3.5 g of total carbohydrates per 100 g, including 2 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 義美無加糖高纖豆漿?

義美無加糖高纖豆漿 contains 1.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in 義美無加糖高纖豆漿?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.