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紅生姜 リンゴ酢で仕上げた

Packaged product Other Foods 山下食品株式会社

紅生姜 リンゴ酢で仕上げた contains 90 kcal per 100 g. A serving, 10 g (10 g) provides about 9 kcal.

Roughly 77% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
1 gprotein
18 gcarbohydrates
2 gfat
9kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium L 10,228 mg 445%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 77%Fat: 19%90kcal / 100 g
  • Protein 4%
  • Carbohydrates 77%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of other foods (median 7.4 g)
  • Fat2 gbelow the median for other foods (median 6.6 g)
  • Sodium10,228 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
山下食品株式会社
Barcode
4539114102240
Label serving
10 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4539114102240. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "紅生姜　リンゴ酢で仕上げた". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 紅生姜 リンゴ酢で仕上げた?

100 g of 紅生姜 リンゴ酢で仕上げた has 90 kcal. Serving, 10 g (10 g): about 9 kcal.

How much protein is in 紅生姜 リンゴ酢で仕上げた?

紅生姜 リンゴ酢で仕上げた contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in 紅生姜 リンゴ酢で仕上げた?

紅生姜 リンゴ酢で仕上げた has 18 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 紅生姜 リンゴ酢で仕上げた?

紅生姜 リンゴ酢で仕上げた contains 2 g of fat per 100 g.

How much sodium is in 紅生姜 リンゴ酢で仕上げた?

100 g contains 10,228 mg of sodium, 445% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.