Fondente con nocciole intere

Packaged product Sweets and Desserts Bergi

Fondente con nocciole intere contains 569 kcal per 100 g.

Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondente con nocciole intere by Bergi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
9.7 gprotein
38 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 40 g 51%
Saturated fat L 15 g 75%
Sodium L 4 mg 0.2%
Total carbohydrates L 38 g 14%
Dietary fiber L 8.4 g 30%
Total sugars L 34 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 28%Fat: 65%569kcal / 100 g
  • Protein 7%
  • Carbohydrates 28%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the top quarter of sweets and desserts (median 8.3 g)
  • Fiber8.4 gabove the median for sweets and desserts (median 7.9 g)
  • Sugars34 gbelow the median for sweets and desserts (median 34.8 g)
  • Fat40 gbelow the median for sweets and desserts (median 41 g)
  • Saturated fat15 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergi
Barcode
8014878066541
Quantity
100 g
Category
Dark chocolates with hazelnuts
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Nocciolato fondente con nocciole intere Conad 569 8 g 44 g 39 g
Cioccolato con nocciole fondente 50% Decò 569 8 g 44 g 39 g
A touch of milk, hasselnöt & havssalt Garant 569 8.6 g 44 g 39 g
Bio chocolat Noir aux éclats de noisettes Boni 569 8.7 g 31 g 43 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8014878066541. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fondente con nocciole intere?

100 g of Fondente con nocciole intere has 569 kcal.

How much protein is in Fondente con nocciole intere?

Fondente con nocciole intere contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.3 g).

How many carbs are in Fondente con nocciole intere?

Fondente con nocciole intere has 38 g of total carbohydrates per 100 g, including 8.4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondente con nocciole intere?

Fondente con nocciole intere contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Fondente con nocciole intere?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.