Fondente 100%Cacao
Packaged product Sweets and Desserts Dolciando
Fondente 100%Cacao contains 603 kcal per 100 g.
Roughly 82% of its calories come from fat, with 10% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 32.4 g | 162% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Vitamin B6 L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat52 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32.4 gin the top quarter of sweets and desserts (median 24 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 0 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolciando
- Barcode
- 8017596121189
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Mild 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11.4 g | 24.2 g | 48.4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8.8 g | 42.6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6.8 g | 32.4 g | 48 g |
| Chocolat noir doux 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7.8 g | 24 g | 50 g |
| Cioccolato fondente 85% Venchi | 603 | 11.4 g | 24.2 g | 48.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596121189. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Source description: "FONDENTE 100%CACAO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.