Foies de volaille confits
Foies de volaille confits contains 163 kcal per 100 g. A serving, 100 g (100 g) provides about 163 kcal.
Roughly 49% of its calories come from fat, with 49% from protein and 2% from carbohydrates (estimated with general energy factors).
100 g provides 163% of the Daily Value for Riboflavin (B2), 115% of the Daily Value for Pantothenic acid (B5) and 53% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 362 mg | 121% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.7 mg | 20% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 2.1 mg | 163% |
| Niacin (B3) L | 8.6 mg | 53% |
| Pantothenic acid (B5) L | 5.8 mg | 115% |
| Vitamin B6 L | 0.74 mg | 44% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 7.8 mg | 43% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 277 mg | 22% |
| Potassium L | 209 mg | 4% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 0.32 µg | 0.6% |
| Iodine L | 20.4 µg | 14% |
| Chloride L | 779 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 2%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.18 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.45 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 66.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256224621232
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Poultry liver
- Packaging
- Box,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foies de poulet (origine : France) 90%, graisse de canard 5%, sel, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foies de Volaille Carrefour Extra | 156 | 18 g | 0.9 g | 8.9 g |
| Foies de volaille, confits dans la graisse de canard Marque Repère | 148 | 19 g | 0.7 g | 21 g |
| Foies de Volaille LDC | 145 | 20 g | 1.2 g | 6.7 g |
| Lot 2 Foies de volaille confits le Gaulois | 145 | 20 g | 1.2 g | 6.7 g |
| Foies de volailles confit Cora | 188 | 19 g | 0.6 g | 12 g |
| Foie de volaille Maître CoQ | 133 | 20.7 g | 1.2 g | 5.1 g |
| Foies de poulet U | 114 | 19 g | 0.8 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224621232. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.