Foie gras
Packaged product Poultry PICARD
Foie gras contains 544 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (538 kcal per 100 g).
100 g provides 651% of the Daily Value for copper, 167% of the Daily Value for iron and 44% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 506 mg | 169% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.012 mg | 0.1% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.003 mg | 0% |
| Pantothenic acid (B5) L | 0.011 mg | 0.2% |
| Vitamin B6 L | 0.75 mg | 44% |
| Folate (B9) L | 0.13 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 30.1 mg | 167% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 240 mg | 5% |
| Zinc L | 3 mg | 27% |
| Copper L | 5.9 mg | 651% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 0.063 µg | 0.1% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for poultry (median 7.5 g)
- Fiber0 gin the lowest quarter of poultry (median 0.13 g)
- Fat57 gin the top quarter of poultry (median 55 g)
- Saturated fat25 gin the top quarter of poultry (median 23 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.064 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PICARD
- Barcode
- 3067163654928
- Quantity
- 125 g
- Category
- Whole foies gras from ducks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie gras de canard du Sud-Ouest, sel, poivre, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard entier Le Canard du Midi | 544 | 7.5 g | 2.2 g | 56.1 g |
| Foie gras de canard entier du Sud Ouest Sarrade | 544 | 7.5 g | 2.2 g | 56 g |
| Foie gras de canard entier du Sud-Ouest Lescaze | 544 | 7.5 g | 2.2 g | 56 g |
| Foie gras de canard entier du Sud-Ouest R. Junca | 544 | 7.5 g | 2.2 g | 56 g |
| Delpeyrat whole duck foie gras Delpeyrat | 544 | 7.5 g | 2.2 g | 56 g |
| Foie gras de canard entier du Sud-Ouest L’atelier du foie gras | 544 | 7.5 g | 2.2 g | 56 g |
| Foie gras de canard LIDL | 544 | 7.5 g | 2.2 g | 56 g |
| Foie gras de canard entier du Sud Ouest Delpeyrat | 544 | 7.5 g | 2.2 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3067163654928. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.