How many calories are in Foie gras de canard entier?

100 g of Foie gras de canard entier has 544 kcal.

How much protein is in Foie gras de canard entier?

Foie gras de canard entier contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein.

How many carbs are in Foie gras de canard entier?

Foie gras de canard entier has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie gras de canard entier?

Foie gras de canard entier contains 56 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Foie gras de canard entier contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (640% DV), iron (164% DV), Vitamin B6 (43% DV), zinc (27% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Foie gras de canard entier?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Foie gras de canard entier

Packaged product Poultry R. Junca

Foie gras de canard entier contains 544 kcal per 100 g.

Roughly 93% of its calories come from fat, with 6% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (538 kcal per 100 g).

100 g provides 640% of the Daily Value for copper, 164% of the Daily Value for iron and 43% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

544kcal per 100 g

7.5 gprotein

2.2 gcarbohydrates

56 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	544 kcal
Total fat L	56 g	72%
Saturated fat L	24 g	120%
Cholesterol L	497 mg	166%
Sodium L	520 mg	23%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	0.9 g
Added sugars L	0.15 g	0.3%
Protein L	7.5 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	4.3 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.001 mg	0%
Niacin (B3) L	0.004 mg	0%
Pantothenic acid (B5) L	0.002 mg	0%
Vitamin B6 L	0.74 mg	43%
Folate (B9) L	0.015 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	10.9 mg	0.8%
Iron L	29.5 mg	164%
Magnesium L	21.4 mg	5%
Phosphorus L	260 mg	21%
Potassium L	230 mg	5%
Zinc L	3 mg	27%
Copper L	5.8 mg	640%
Manganese L	0.25 mg	11%
Selenium L	0.034 µg	0.1%
Iodine L	14.9 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 2%
Fat 93%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of poultry (median 0.13 g)
Sugars0.9 gin the lowest quarter of poultry (median 1.2 g)
Fat56 gabove the median for poultry (median 55 g)
Saturated fat24 gabove the median for poultry (median 23 g)
Sodium520 mgin the top quarter of poultry (median 480 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.02 µg

Other components (2)

Water L	71.1 g
Alcohol L	0.2 g

Product details

Brand: R. Junca
Barcode: 3067163632087
Quantity: 180 g
Category: Whole foies gras from ducks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FOIE GRAS DE CANARD (ORIGINE: FRANCE), VIN ROUGE (SAINT-EMILION AOC) 2%, SEL, ÉPICES 0,3%, SUCRE, CONSERVATEUR: NITRITE DE SODIUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Foie gras de canard entier Le Canard du Midi	544	7.5 g	2.2 g	56.1 g
Foie gras de canard entier du Sud Ouest Sarrade	544	7.5 g	2.2 g	56 g
Foie gras de canard entier du Sud-Ouest Lescaze	544	7.5 g	2.2 g	56 g
Foie gras de canard entier du Sud-Ouest R. Junca	544	7.5 g	2.2 g	56 g
Delpeyrat whole duck foie gras Delpeyrat	544	7.5 g	2.2 g	56 g
Foie gras de canard entier du Sud-Ouest L’atelier du foie gras	544	7.5 g	2.2 g	56 g
Foie gras de canard LIDL	544	7.5 g	2.2 g	56 g
Foie gras de canard entier du Sud Ouest Delpeyrat	544	7.5 g	2.2 g	56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3067163632087. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.