How many calories are in Focus?

100 g of Focus has 57 kcal. Serving, 90 g (90 g): about 51 kcal.

How much protein is in Focus?

Focus contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.45 g in serving, 90 g (90 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Focus?

Focus has 12 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focus?

Focus contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Focus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focus?

100 g contains 0.69 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Focus

Packaged product Other Foods Materne

Focus contains 57 kcal per 100 g. A serving, 90 g (90 g) provides about 51 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

57kcal per 100 g

0.5 gprotein

12 gcarbohydrates

0.5 gfat

51kcal in serving, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	57 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	0.69 mg	0%
Total carbohydrates L	12 g	4%
Dietary fiber L	1.4 g	5%
Total sugars L	10 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	12.6 mg	14%
Vitamin D L	0 µg	0%
Vitamin E L	0.2 mg	1%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.12 mg	0.8%
Pantothenic acid (B5) L	0.085 mg	2%
Vitamin B6 L	0.037 mg	2%
Folate (B9) L	2.3 µg	0.6%
Vitamin B12 L	0 µg	0%
Calcium L	7.8 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	5.6 mg	1%
Phosphorus L	13.7 mg	1%
Potassium L	108 mg	2%
Zinc L	0.068 mg	0.6%
Copper L	0.04 mg	4%
Manganese L	0.048 mg	2%
Selenium L	0.97 µg	2%
Iodine L	0.22 µg	0.1%
Chloride L	9.3 mg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 88%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.4 gbelow the median for other foods (median 1.8 g)
Sugars10 gabove the median for other foods (median 3.2 g)
Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium0.69 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.016 g
Polyunsaturated fat L	0.07 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.009 g
Linoleic acid (omega-6, 18:2) L	0.029 g

Carotenoids (1)

Beta-carotene L	20.3 µg

Other components (2)

Water L	86.6 g
Alcohol L	0 g

Product details

Brand: Materne
Barcode: 3021760407851
Label serving: 90 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme origine France (purée, purée concentrée) 79,6%, poire 15,0 %, cassis 5,0%, arômes naturels, jus de citron concentré (si nécessaire pour réguler l'acidité), vitamine B1, zinc, antioxydant : acide ascorbique. 'Contient des sucres naturellement présents.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

Food	Calories	Protein	Carbs	Fat
Guava delight Tropicana	57	0 g	14.4 g	0 g
Petits pois et jeunes carottes Saint Eloi	57	3.1 g	7.5 g	0.6 g
Black Tigre Scampi Boni Selection	57	13 g	0 g	0.5 g
NESTLE NATURNES BIO Légumes du potager Pâtes Bœuf-2x190g-Dès 6 mois Nestlé	57	2.5 g	7 g	1.8 g
AMINO LOAD WHEY Isolate MYPROTEIN	57	3 g	11 g	0 g
Plant Protein Alpro	57	5 g	2.5 g	2.8 g
Compote Pomme Mangue Ananas Vitabio	57	0.4 g	13 g	0.15 g
Deluxe gold Del Monte	57	0 g	13.9 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3021760407851. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "FOCUS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.