FLYING GOOSE Sriracha Extra Heet

Packaged product Other Foods FLYING GOOSE

FLYING GOOSE Sriracha Extra Heet contains 168 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 10% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 356 kcal per 100 g across 131 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
1.8 gprotein
34 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.3 g 2%
Sodium L 3,480 mg 151%
Total carbohydrates L 34 g 12%
Dietary fiber L 4 g 14%
Total sugars L 27 g
Added sugars L 17.3 g 35%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 86%Fat: 10%168kcal / 100 g
  • Protein 5%
  • Carbohydrates 86%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gabove the median for other foods (median 1.5 g)
  • Fiber4 gin the top quarter of other foods (median 0.7 g)
  • Sugars27 gin the top quarter of other foods (median 4.2 g)
  • Fat1.7 gin the lowest quarter of other foods (median 32 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 3.6 g)
  • Sodium3,480 mgin the top quarter of other foods (median 720 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FLYING GOOSE
Barcode
8853662058061
Quantity
455ml
Category
Sauzen (warm/koud)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chilli 70%, sugar syrup (sugar, water), salt, water, flavour enhancer: E621, acids: E260, E330, stabilizer: E415, preservative: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8853662058061. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in FLYING GOOSE Sriracha Extra Heet?

100 g of FLYING GOOSE Sriracha Extra Heet has 168 kcal.

How much protein is in FLYING GOOSE Sriracha Extra Heet?

FLYING GOOSE Sriracha Extra Heet contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is above the median (median 1.5 g).

How many carbs are in FLYING GOOSE Sriracha Extra Heet?

FLYING GOOSE Sriracha Extra Heet has 34 g of total carbohydrates per 100 g, including 4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FLYING GOOSE Sriracha Extra Heet?

FLYING GOOSE Sriracha Extra Heet contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in FLYING GOOSE Sriracha Extra Heet?

100 g contains 3,480 mg of sodium, 151% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.