flour TORTILLAS

Packaged product Bread and Baked Goods Selection

Flour TORTILLAS contains 289 kcal per 100 g. A serving, 1 tortilla, 38 g (38 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

100 g provides 48% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

flour TORTILLAS by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
7.9 gprotein
50 gcarbohydrates
6.6 gfat
110kcal in serving, 1 tortilla, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.3 g 7%
Trans fat L 0.26 g
Cholesterol L 0 mg 0%
Sodium L 474 mg 21%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.6 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 132 mg10%
Iron L 8.7 mg48%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 395 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%289kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Calcium10%Potassium8%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat6.6 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium474 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Selection
Barcode
0059072050918
Label serving
1 tortilla (38 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flour TORTILLAS?

100 g of flour TORTILLAS has 289 kcal. Serving, 1 tortilla, 38 g (38 g): about 110 kcal.

How much protein is in flour TORTILLAS?

Flour TORTILLAS contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 38 g (38 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in flour TORTILLAS?

Flour TORTILLAS has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in flour TORTILLAS?

Flour TORTILLAS contains 6.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does flour TORTILLAS contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in flour TORTILLAS?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059072050918. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.