Florida Eis green - Mandarine
Packaged product Sweets and Desserts Florida Eis
Florida Eis green - Mandarine contains 145 kcal per 100 g. A serving, 142 g (142 g) provides about 206 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 32 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars32 gin the top quarter of sweets and desserts (median 24 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium4 mgbelow the median for sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florida Eis
- Barcode
- 4260158883016
- Quantity
- 150 ml
- Label serving
- 142 g
- Category
- Sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mandarinenpüree (23 %), Zucker, Mandarinenstücke (6 %), Glukosepulver, Säuerungsmittel (Citronensäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Methylcellulose, Carrageen, Pektine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet a la peche de vigne Glace de la Ferme | 145 | 0.4 g | 36 g | 1 g |
| Sorbet fruit exotique Les Glaces de l'Ardèche | 146 | 0.9 g | 33.1 g | 0.2 g |
| Açai Sorbet Açai Roots | 144 | 1.7 g | 28.8 g | 3 g |
| Açaí Roots Sorbet Açaí Roots | 144 | 1.7 g | 28.8 g | 3 g |
| Sorbet Ananas des Îles Glaces de Marc | 144 | 0 g | 35 g | 0 g |
| FOU de Mangue-Noix de Coco Picard | 147 | 0.9 g | 29 g | 2.7 g |
| Sorbet plein fruit L'Angélys | 143 | 0.9 g | 33 g | 0.5 g |
| Sorbet citron basilic Erhard | 143 | 0.5 g | 34 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260158883016. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.